REESE'S PIECES Peanut Butter Cookie Recipe | HERSHEY'S
hersheyland.com · 2022 · 30 cookies
Against 326 peanut butter cookie recipes
More butter than 92% of recipes and more sugar than 93%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 92% of recipes: 91% of the flour weight against the typical recipe's 61%.
- More sugar than 93% of recipes: 168% of the flour weight against the typical recipe's 111%.
- More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
Ingredients (10)
- 1/2 cup butter or margarine (1 stick), softened≈ 114 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup packed light brown sugar≈ 110 g
- 1/2 cup REESE’S Creamy Peanut Butter≈ 129 g
- 1 egg≈ 50 g
- 1/2 tsp vanilla extract≈ 2.1 g
- 1 cup all-purpose flour≈ 125 g
- 1/2 tsp baking soda≈ 3 g
- 1/4 tsp salt≈ 1.5 g
- 1 cup REESE'S PIECES Candies≈ 237 g
flour 125 gbatter 871 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter91% · 94th percentile · median 61%
- Sugar168% · 94th percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening2.4% · 47th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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