REESE’S Peanut Butter Marshmallow Cookies
hersheyland.com · 2025 · 16 cookies
Against 326 peanut butter cookie recipes
More butter than 92% of recipes and more egg than 86%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 92% of recipes: 91% of the flour weight against the typical recipe's 61%.
- More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
Ingredients (14)
- 1 cup butter, softened (2 sticks)≈ 227 g
- 3/4 cup granulated sugar≈ 150 g
- 3/4 cup brown sugar≈ 165 g
- 2/3 cup REESE’S Creamy Peanut Butter≈ 172 g
- 2 eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 3/4 cup HERSHEY'S Cocoa, Natural≈ 65 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- 16 REESE'S Milk Chocolate Peanut Butter Cups (snack size), cut in halfn/a
- 8 marshmallows (large), cut in halfn/a
- pretzels, coarsely brokenn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 tsp coarse sea salt, for garnish (optional)≈ 1.5 g
flour 250 gbatter 1142 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter91% · 94th percentile · median 61%
- Sugar126% · 69th percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening2.4% · 47th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
Keep exploring
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