Salted Chocolate Glazed Peanut Butter Cookies
savorthebest.com · 2015 · 20 large cookies
Against 326 peanut butter cookie recipes
More sugar than 96% of recipes and less leavening than 85%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 174% of the flour weight against the typical recipe's 111%.
- Less leavening than 85% of recipes: 1.5% of the flour weight against the typical recipe's 2.5%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Peanut butter in the middle half of recipes: 124% of the flour weight against the typical recipe's 88%.
Ingredients (14)
- ½ cup butter≈ 114 g
- ½ cup brown sugar≈ 110 g
- ½ cup granulated sugar≈ 100 g
- ¾ cup creamy peanut butter (or crunchy peanut butter)≈ 194 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ¼ cups all-purpose flour≈ 156 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon salt≈ 1.5 g
- ¼ cup heavy cream≈ 60 g
- 3 tablespoons light corn syrup≈ 62 g
- 5 ounces semi-sweet chocolate (finely chopped)142 g
- 2 tablespoons water (hot)≈ 30 g
- large-flake sea salt (such as Maldon)n/a
flour 156 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter124% · 75th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar174% · 96th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening1.5% · 13th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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