Peanut Butter Cookies Lab326 recipes
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Peanut Butter Chocolate Chip Cookies

Jenna Barnard · butternutbakeryblog.com · 2025 · 10 large cookies

Against 326 peanut butter cookie recipes

More butter than 91% of recipes and more sugar than 88%.

See how all 326 peanut butter cookie recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More butter than 91% of recipes: 86% of the flour weight against the typical recipe's 61%.
  • More sugar than 88% of recipes: 154% of the flour weight against the typical recipe's 111%.
  • More egg than 85% of recipes: 39% of the flour weight against the typical recipe's 30%.
  • More salt than 77% of recipes: 1.5% of the flour weight against the typical recipe's 0.9%.
Peanut butter: 96%, 58th percentileButter: 86%, 92nd percentileSugar: 154%, 89th percentileEgg: 39%, 86th percentileLeavening: 2.3%, 44th percentileSalt: 1.5%, 79th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup (125g) creamy peanut butter, like Jif or Skippy125 g
  • 1/2 cup (112g) unsalted butter, melted and cooled112 g
  • 3/4 cup (150g) light brown sugar, packed150 g
  • 1/4 cup (50g) granulated sugar50 g
  • 1 large egg≈ 50 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp kosher salt≈ 2 g
  • 1 cup (130g) all-purpose flour or 1-to-1 gluten-free baking flour, spooned and leveled130 g
  • 1 cup (170g) mini semisweet chocolate chips + more for topping170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt, for sprinkling on topn/a

flour 130 gbatter 796 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter96% · 58th percentile
  • Butter86% · 92nd percentile
  • Sugar154% · 89th percentile
  • Egg39% · 86th percentile
  • Leavening2.3% · 44th percentile
  • Salt1.5% · 79th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
14 to 16 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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