Peanut Butter and Jelly Cookies
Sarah Jampel · kingarthurbaking.com · 10 large (3 1 / 2 to 4") cookies
Against 326 peanut butter cookie recipes
More sugar than 91% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 91% of recipes: 162% of the flour weight against the typical recipe's 111%.
- More salt than 89% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (13)
- 1/2 cup (135g) peanut butter, creamy*135 g
- 8 tablespoons (113g) unsalted butter113 g
- 2/3 cup (142g) light brown sugar, packed142 g
- 1/2 cup (99g) granulated sugar99 g
- 1 large egg≈ 50 g
- 2 teaspoons King Arthur Pure Vanilla Extract≈ 8 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon table salt≈ 3 g
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour180 g
- 3 tablespoons (35g) King Arthur Raspberry Jammy Bits or King Arthur Blueberry Jammy Bits35 g
- 1/4 cup (50g) granulated sugar50 g
- pinch of table salt≈ 0.4 g
flour 180 gbatter 821 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter75% · 30th percentile · median 88%
- Butter63% · 52nd percentile · median 61%
- Sugar162% · 92nd percentile · median 111%
- Egg28% · 44th percentile · median 30%
- Leavening2.9% · 60th percentile · median 2.5%
- Salt1.9% · 92nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 16 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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