Peanut Butter Cookies Lab326 recipes
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White Chocolate Peanut Butter Cookies

houseofnasheats.com · 2021 · 20 cookies

Against 326 peanut butter cookie recipes

More salt than 98% of recipes and less leavening than 90%.

See how all 326 peanut butter cookie recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More salt than 98% of recipes: 2.6% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
  • Less leavening than 90% of recipes: 1.3% of the flour weight against the typical recipe's 2.5%, about half as much.
  • Less egg than 83% of recipes: 21% of the flour weight against the typical recipe's 30%.
  • Less butter than 75% of recipes: 49% of the flour weight against the typical recipe's 61%.
Peanut butter: 77%, 32nd percentileButter: 49%, 24th percentileSugar: 128%, 71st percentileEgg: 21%, 16th percentileLeavening: 1.3%, 9th percentileSalt: 2.6%, 99th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3/4 cup creamy peanut butter ((180g))180 g
  • 1/2 cup salted butter (softened (114g))114 g
  • 1 1/2 cups granulated sugar ((300g))300 g
  • 1 large egg≈ 50 g
  • 1 2/3 cups all-purpose flour ((235g))235 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 teaspoon salt≈ 6 g
  • 3/4 cup white chocolate chips (plus more for melting)≈ 128 g
  • Holiday sprinkles (optional)n/a

flour 235 gbatter 1016 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter77% · 32nd percentile
  • Butter49% · 24th percentile
  • Sugar128% · 71st percentile
  • Egg21% · 16th percentile
  • Leavening1.3% · 9th percentile
  • Salt2.6% · 99th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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