Chocolate Peanut Butter Cutout Cookies Recipe | Hersheyland
hersheyland.com · 2023 · 36 cookies
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes and less sugar than 75%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Less sugar than 75% of recipes: 88% of the flour weight against the typical recipe's 111%.
Ingredients (8)
- 1/2 cup butter or margarine (1 stick)≈ 114 g
- 1 cup REESE'S Peanut Butter Chips≈ 170 g
- 2/3 cup packed light brown sugar≈ 147 g
- 1 egg≈ 50 g
- 3/4 tsp vanilla extract≈ 3.2 g
- 1 1/3 cups all-purpose flour≈ 167 g
- 3/4 tsp baking soda≈ 4.5 g
- 1/2 cup pecans finely chopped≈ 55 g
flour 167 gbatter 710 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter102% · 61st percentile · median 88%
- Butter68% · 62nd percentile · median 61%
- Sugar88% · 25th percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening2.7% · 55th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 7 to 8 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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