Peanut Butter and Jelly Cookies
amiraspantry.com · 2025 · 18 -20 cookies
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Sugar in the middle half of recipes: 96% of the flour weight against the typical recipe's 111%.
Ingredients (13)
- 1 ⅓ cups all-purpose flour≈ 167 g
- 1 teaspoon cornstarch≈ 2.7 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon baking powder≈ 1.2 g
- 1 stick butter (unsalted, softened)≈ 113 g
- ⅔ cup creamy peanut butter≈ 172 g
- ½ cup light brown sugar≈ 110 g
- ¼ cup granulated sugar + extra for dough rolling≈ 50 g
- 1 large egg (room temperature)≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup strawberry fruit jam or jelly≈ 75 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 Tablespoons creamy peanut butter≈ 64 g
- 1 teaspoon coconut oil (softened)≈ 4.5 g
flour 167 gbatter 748 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter68% · 60th percentile · median 61%
- Sugar96% · 33rd percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening2.5% · 50th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 14 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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