Peanut Butter Skillet Cookie
Food Network Kitchen · foodnetwork.com · 2016 · 8 servings
Against 326 peanut butter cookie recipes
More butter than 92% of recipes and more peanut butter than 79%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 92% of recipes: 91% of the flour weight against the typical recipe's 61%.
- More peanut butter than 79% of recipes: 138% of the flour weight against the typical recipe's 88%.
- Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
- More salt than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (9)
- 1 1/4 cups sugar, plus more for sprinkling≈ 250 g
- 3/4 cup (1 1/2 sticks) butter, at room temperature≈ 170 g
- 1 large egg≈ 50 g
- 1 cup smooth peanut butter≈ 258 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1/2 teaspoon fine salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 1/2 cups all-purpose flour (see Cook's Note)≈ 188 g
Toppings and extras
Listed, but not counted in the percentages below.
- Jam, for servingn/a
flour 188 gbatter 926 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter138% · 81st percentile · median 88%
- Butter91% · 94th percentile · median 61%
- Sugar133% · 74th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening1.6% · 16th percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 11 minutes
Keep exploring
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