Chocolate Chunk-Peanut Butter Cookies
Food Network · foodnetwork.com · 2017 · About 2 dozen cookies
Against 326 peanut butter cookie recipes
More butter than 84% of recipes and more sugar than 83%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 84% of recipes: 76% of the flour weight against the typical recipe's 61%.
- More sugar than 83% of recipes: 141% of the flour weight against the typical recipe's 111%.
- Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
- More salt than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 10 tablespoons (5 ounces) unsalted butter, softened≈ 142 g
- 3/4 cup peanut butter (chunky or creamy)≈ 194 g
- 1/2 cup sugar≈ 100 g
- 3/4 cup brown sugar, well packed≈ 165 g
- 1 egg≈ 50 g
- 2 teaspoons vanilla≈ 8 g
- 1 1/2 cups peanut flour≈ 188 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 4 ounces semisweet or bittersweet chocolate, finely chopped113 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sugar for sprinkling on top of the cookiesn/a
flour 188 gbatter 966 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter76% · 85th percentile · median 61%
- Sugar141% · 83rd percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening1.6% · 16th percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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