Peanut Butter Cookies
Jillian Guyette · delish.com · 2023 · 45 serving(s)
Against 326 peanut butter cookie recipes
More butter than 84% of recipes and more sugar than 82%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 84% of recipes: 76% of the flour weight against the typical recipe's 61%.
- More sugar than 82% of recipes: 138% of the flour weight against the typical recipe's 111%.
- More peanut butter than 77% of recipes: 129% of the flour weight against the typical recipe's 88%.
- More egg than 75% of recipes: 33% of the flour weight against the typical recipe's 30%.
Ingredients (9)
- 2 1/2 c. (300 g.) all-purpose flour300 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 c. (2 sticks) unsalted butter, softened≈ 227 g
- 1 c. (215 g.) packed light brown sugar215 g
- 1 c. (200 g.) granulated sugar200 g
- 2 large eggs≈ 100 g
- 1 1/2 c. creamy peanut butter≈ 387 g
flour 300 gbatter 1439 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter129% · 77th percentile · median 88%
- Butter76% · 85th percentile · median 61%
- Sugar138% · 83rd percentile · median 111%
- Egg33% · 78th percentile · median 30%
- Leavening2.8% · 58th percentile · median 2.5%
- Salt0.7% · 35th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 18 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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