Chocolate-Swirled Peanut Butter Cookies
Taste of Home Editorial Team · tasteofhome.com · 2018 · 6-1 / 2 dozen
Against 326 peanut butter cookie recipes
Close to the middle of 326 peanut butter cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
- Peanut butter in the middle half of recipes: 124% of the flour weight against the typical recipe's 88%.
Ingredients (11)
- 3/4 cup creamy peanut butter≈ 194 g
- 1/2 cup butter, softened≈ 114 g
- 1/2 cup sugar≈ 100 g
- 1/2 cup packed brown sugar≈ 110 g
- 1 large egg, room temperature≈ 50 g
- 1-1/4 cups all-purpose flour≈ 156 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/4 cup baking cocoa≈ 22 g
flour 156 gbatter 756 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter124% · 75th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.4% · 71st percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 6 to 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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