Chocolate-Peanut Butter Candy Cookies
Betty Crocker Kitchens · bettycrocker.com · 2004 · 30
Against 326 peanut butter cookie recipes
Less peanut butter than 87% of recipes and more leavening than 80%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 87% of recipes: 54% of the flour weight against the typical recipe's 88%.
- More leavening than 80% of recipes: 3.8% of the flour weight against the typical recipe's 2.5%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup packed brown sugar≈ 110 g
- 1/2 cup butter or margarine, softened≈ 114 g
- 1/2 cup chocolate-flavored or regular peanut butter (from 14-oz jar)≈ 85 g
- 1/2 teaspoon vanilla≈ 2.1 g
- 1 egg≈ 50 g
- 1 1/4 cups Gold Medal™ all-purpose flour≈ 156 g
- 1/4 cup unsweetened baking cocoa≈ 22 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 1/4 cups (about 12 oz) orange, yellow and brown candy-coated peanut butter candies≈ 323 g
flour 156 gbatter 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter54% · 12th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.8% · 82nd percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 12 minutes
- median 11 minutes
Keep exploring
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