Pindakaaskoekjes met chocolate chips en fluffy marshmallow - Culy.nl
Original in Dutch
Freya Zuidervaart · culy.nl · 2021 · 10-12 porties
Against 326 peanut butter cookie recipes
Less peanut butter than 96% of recipes and more leavening than 98%.
How Dutch peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 96% of recipes: 36% of the flour weight against the typical recipe's 88%, about half as much.
- More leavening than 98% of recipes: 6.3% of the flour weight against the typical recipe's 2.5%, about 2.5 times as much.
- Less egg than 80% of recipes: 23% of the flour weight against the typical recipe's 30%.
- Less sugar than 79% of recipes: 82% of the flour weight against the typical recipe's 111%.
Ingredients (12)
- 110 gram roomboter, ongezouten110 g
- 3 biscuitjesn/a
- 220 gram bloem220 g
- 1 eetlepel bakpoeder≈ 14 g
- Snufje zout≈ 0.4 g
- 180 gram rietsuiker180 g
- 80 gram pindakaas80 g
- 1 groot ei, op kamertemperatuur≈ 50 g
- 1 groot eigeel, op kamertemperatuurn/a
- 150 gram chocolate chips stukjes voor het deeg150 g
- 30 gram chocolate chips stukjes als versiering30 g
- 4 eetlepels fluffy marshmallow of kleine marshmallows (kant en klaar)≈ 59 g
flour 220 gbatter 894 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter36% · 3rd percentile · median 88%
- Butter50% · 26th percentile · median 61%
- Sugar82% · 20th percentile · median 111%
- Egg23% · 19th percentile · median 30%
- Leavening6.3% · 99th percentile · median 2.5%
- Salt0.2% · 21st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 23 to 25 minutes
- median 11 minutes
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