Goûter de la rentrée : cookies beurre de cacahuète

Original in French

Emilie Guiilaume Lucas · cuisineaz.com · 2026 · 6

Against 326 peanut butter cookie recipes

Less sugar than 93% of recipes and more leavening than 97%.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

Less sugar than 93% of recipes: 60% of the flour weight against the typical recipe's 111%, about half as much.
More leavening than 97% of recipes: 5.5% of the flour weight against the typical recipe's 2.5%, about twice as much.
No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Butter in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 200 gbatter 731 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.