Crunchy Peanut Butter Cookies
Tessa Arias · handletheheat.com · 2018 · 30 cookies
Against 326 peanut butter cookie recipes
Less peanut butter than 96% of recipes and less sugar than 97%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 96% of recipes: 36% of the flour weight against the typical recipe's 88%, about half as much.
- Less sugar than 97% of recipes: 48% of the flour weight against the typical recipe's 111%, about half as much.
- Less egg than 90% of recipes: 12% of the flour weight against the typical recipe's 30%, about half as much.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Ingredients (12)
- 1 1 ⁄2 cups plus 2 tablespoons (207 grams) all-purpose flour414 g
- 1 teaspoon baking soda≈ 6 g
- 1 ⁄4 teaspoon baking powder≈ 11 g
- 1 ⁄4 teaspoon saltn/a
- 1 1 ⁄2 sticks (170 grams) unsalted butter, at cool room temperature170 g
- 1 ⁄2 cup (100 grams) granulated sugar100 g
- 1 ⁄2 cup (100 grams) light brown sugar100 g
- 3/4 (201 grams) Simple Truth Creamy Peanut Butter151 g
- 1 large egg≈ 50 g
- 1 ⁄2 teaspoon vanilla extractn/a
- 1/2 cup (70 grams) roughly chopped Planters Dry Roasted Peanuts70 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ⁄3 cup granulated sugarn/a
flour 414 gbatter 1072 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter36% · 3rd percentile · median 88%
- Butter41% · 18th percentile · median 61%
- Sugar48% · 2nd percentile · median 111%
- Egg12% · 9th percentile · median 30%
- Leavening4.1% · 85th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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