Peanut Butter Cookies Lab326 recipes
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Cookie beurre de cacahuète et chocolat : la meilleure recette

Original in French

alice_20007624 · marmiton.org · 2021 · 12 gros cookies

Against 326 peanut butter cookie recipes

Less peanut butter than 99% of recipes and more leavening than 96%.

How French peanut butter cookie recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less peanut butter than 99% of recipes: 31% of the flour weight against the typical recipe's 88%, about half as much.
  • More leavening than 96% of recipes: 5.2% of the flour weight against the typical recipe's 2.5%, about twice as much.
  • Less sugar than 88% of recipes: 69% of the flour weight against the typical recipe's 111%.
  • Less butter than 80% of recipes: 44% of the flour weight against the typical recipe's 61%.
Peanut butter: 31%, 0th percentileButter: 44%, 19th percentileSugar: 69%, 11th percentileEgg: 31%, 57th percentileLeavening: 5.2%, 97th percentileSalt: 0.4%, 26th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 200 g de chocolat noir200 g
  • 2 cuillères à café de bicarbonates≈ 12 g
  • 1 cuillère à café de levure chimique≈ 4.6 g
  • 2 oeufs≈ 100 g
  • 140 g de sucre brun140 g
  • 140 g de beurre140 g
  • 3 pincées de sel≈ 1.2 g
  • 80 g de sucre80 g
  • 320 g de farine320 g
  • 100 g de beurre de cacahuètes100 g

flour 320 gbatter 1098 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter31% · 0th percentile
  • Butter44% · 19th percentile
  • Sugar69% · 11th percentile
  • Egg31% · 57th percentile
  • Leavening5.2% · 97th percentile
  • Salt0.4% · 26th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
8 minutes
median 11 minutes

Keep exploring

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