Biscuits au beurre de cacahuète : la recette facile
Original in French
christelle · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 326 peanut butter cookie recipes
No butter, unlike 95% of recipes and no egg, unlike 92%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Ingredients (6)
- 125 g beurre de cacahuète125 g
- 100 g sucre roux100 g
- 100 g flocons d'avoine100 g
- 120 g farine120 g
- 4 c à s fromage blanc≈ 58 g
- 2 c à s lait≈ 31 g
flour 120 gbatter 534 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter104% · 65th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar83% · 21st percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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