Erdnusscookies
Original in German
ichkoche.at · 2
Against 326 peanut butter cookie recipes
No butter, unlike 95% of recipes and less sugar than 98%.
How German peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- Less sugar than 98% of recipes: 40% of the flour weight against the typical recipe's 111%, about half as much.
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
- Less egg than 84% of recipes: 20% of the flour weight against the typical recipe's 30%.
Ingredients (7)
- 200 g Erdnussbutter200 g
- 100 g Zucker100 g
- 1 Prise Salz≈ 0.4 g
- 1 Eier≈ 50 g
- 250 g Mehl250 g
- 1 Pkg. Vanillezucker8 g
- 1/2 Pkg. Schoko-Chunksn/a
flour 250 gbatter 608 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter80% · 35th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar40% · 1st percentile · median 111%
- Egg20% · 15th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt0.2% · 21st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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