Chocolate Chip Peanut Butter Skillet Cookie
Bettie · bakerbettie.com · 2018 · 8
Against 326 peanut butter cookie recipes
No butter, unlike 95% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- Less peanut butter than 87% of recipes: 55% of the flour weight against the typical recipe's 88%.
- Less sugar than 88% of recipes: 71% of the flour weight against the typical recipe's 111%.
Ingredients (6)
- 1 cup your favorite vanilla yogurt (I used SoDelicious Non Dairy Coconut Milk yogurt)≈ 202 g
- 1/2 cup peanut butter≈ 129 g
- 3/4 cup brown sugar≈ 165 g
- 1 tsp baking soda≈ 6 g
- 2 1/4 cups oat flour (make sure they are certified gluten free if you have a gluten intolerance)≈ 234 g
- 8 oz dark chocolate chips or chunks227 g
flour 234 gbatter 962 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter55% · 13th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar71% · 12th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening2.6% · 52nd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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