Peanut Butter Cookies Lab326 recipes
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Cookies au beurre de cacahuètes, cacahuètes et pralinoise

Original in French

Mes p'tits délices · ptitchef.com · 2008 · 10

Against 326 peanut butter cookie recipes

Less peanut butter than 96% of recipes and less butter than 93%.

How French peanut butter cookie recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less peanut butter than 96% of recipes: 36% of the flour weight against the typical recipe's 88%, about half as much.
  • Less butter than 93% of recipes: 23% of the flour weight against the typical recipe's 61%, about half as much.
  • Less leavening than 93% of recipes: 1% of the flour weight against the typical recipe's 2.5%, about half as much.
  • Less sugar than 82% of recipes: 77% of the flour weight against the typical recipe's 111%.
Peanut butter: 36%, 3rd percentileButter: 23%, 7th percentileSugar: 77%, 18th percentileEgg: 23%, 19th percentileLeavening: 1%, 6th percentileSalt: 0.2%, 21st percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 220 g de farine220 g
  • 170 g de sucre roux170 g
  • 50 g de beurre50 g
  • 80 g de beurre de cacahuètes80 g
  • 1 pincée de sel≈ 0.4 g
  • 1/2 cuillère à café de levure chimique≈ 2.3 g
  • 1 oeuf≈ 50 g
  • 50 g de cacahuètes non salées concassées50 g
  • 120 g de pralinoise en petits morceaux120 g

flour 220 gbatter 743 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter36% · 3rd percentile
  • Butter23% · 7th percentile
  • Sugar77% · 18th percentile
  • Egg23% · 19th percentile
  • Leavening1% · 6th percentile
  • Salt0.2% · 21st percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
15 minutes
median 11 minutes

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