Galletas de mantequilla de cacahuete y chocolate, receta ideal para la sobremesa
Original in Spanish
Unodedos · directoalpaladar.com · 2013 · 9
Against 326 peanut butter cookie recipes
Less peanut butter than 97% of recipes and more egg than 96%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 97% of recipes: 36% of the flour weight against the typical recipe's 88%, about half as much.
- More egg than 96% of recipes: 54% of the flour weight against the typical recipe's 30%.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Less butter than 80% of recipes: 44% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 45g Mantequilla de cacahuete natural45 g
- 55g Mantequilla55 g
- 160g Azúcar160 g
- 1count Huevo≈ 50 g
- 1count Yema de huevo≈ 18 g
- 125g Harina de repostería125 g
- 5g Levadura química5 g
- 75g Chips de chocolate75 g
flour 125 gbatter 533 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter36% · 2nd percentile · median 88%
- Butter44% · 20th percentile · median 61%
- Sugar128% · 72nd percentile · median 111%
- Egg54% · 97th percentile · median 30%
- Leavening4% · 84th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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