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Biscuits au beurre de cacahuètes : la recette facile

Original in French

Marie-christine · cuisine.journaldesfemmes.fr · 2025 · 12 personnes

Against 326 peanut butter cookie recipes

Less butter than 93% of recipes and no salt, unlike 83%.

How French peanut butter cookie recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less butter than 93% of recipes: 17% of the flour weight against the typical recipe's 61%, under a third as much.
  • No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
  • More leavening than 78% of recipes: 3.7% of the flour weight against the typical recipe's 2.5%.
  • More egg than 75% of recipes: 33% of the flour weight against the typical recipe's 30%.
Peanut butter: 83%, 45th percentileButter: 17%, 6th percentileSugar: 100%, 41st percentileEgg: 33%, 78th percentileLeavening: 3.7%, 80th percentileSalt: 0%, 8th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 125 g beurre de cacahuète125 g
  • 25 g beurre demi-sel25 g
  • 150 g sucre roux150 g
  • 150 g farine150 g
  • 1 oeuf≈ 50 g
  • 0,5 sachet levure chimique6 g

flour 150 gbatter 506 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter83% · 45th percentile
  • Butter17% · 6th percentile
  • Sugar100% · 41st percentile
  • Egg33% · 78th percentile
  • Leavening3.7% · 80th percentile
  • Salt0% · 8th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 15 minutes
median 11 minutes

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