Peanut Butter Cookies Lab326 recipes
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Chocolate Peanut Butter Cookies Recipe

crazyforcrust.com · 2023 · 20 cookies

Against 326 peanut butter cookie recipes

Less peanut butter than 83% of recipes and less leavening than 85%.

See how all 326 peanut butter cookie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less peanut butter than 83% of recipes: 63% of the flour weight against the typical recipe's 88%.
  • Less leavening than 85% of recipes: 1.5% of the flour weight against the typical recipe's 2.5%.
Peanut butter: 63%, 16th percentileButter: 55%, 35th percentileSugar: 97%, 37th percentileEgg: 24%, 26th percentileLeavening: 1.5%, 13th percentileSalt: 0.7%, 35th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • ½ cup (113g) unsalted butter (softened)113 g
  • ½ cup (130g) creamy peanut butter130 g
  • ¾ cup (150g) packed light brown sugar150 g
  • ¼ cup (50g) granulated sugar50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 ounces (57g) semi-sweet baking chocolate (melted and cooled slightly)57 g
  • 1 large egg≈ 50 g
  • 1 tablespoon milk≈ 15 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoon salt≈ 1.5 g
  • 2 tablespoons unsweetened cocoa powder≈ 11 g
  • 1 ⅔ cup (206g) all-purpose flour206 g

flour 206 gbatter 791 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter63% · 16th percentile
  • Butter55% · 35th percentile
  • Sugar97% · 37th percentile
  • Egg24% · 26th percentile
  • Leavening1.5% · 13th percentile
  • Salt0.7% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 13 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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