Peanut Butter Chocolate Chip Cookies
thereciperebel.com · 2018 · 24 cookies
Against 326 peanut butter cookie recipes
Less leavening than 81% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
- Sugar in the middle half of recipes: 93% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 3/4 cup peanut butter≈ 194 g
- 1 cup butter (softened)≈ 227 g
- 1 cup granulated sugar ((200g))200 g
- 1 cup brown sugar ((packed, 150g))150 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups all purpose flour ((375g))375 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup semisweet chocolate chips≈ 170 g
- 3/4 cup peanut butter chips≈ 128 g
flour 375 gbatter 1556 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter86% · 46th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar93% · 30th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening1.6% · 16th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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