Easy Peanut Butter Cookies
thereciperebel.com · 2019 · 36 cookies
Against 326 peanut butter cookie recipes
Less peanut butter than 84% of recipes and less leavening than 85%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 84% of recipes: 62% of the flour weight against the typical recipe's 88%.
- Less leavening than 85% of recipes: 1.5% of the flour weight against the typical recipe's 2.5%.
- Less butter than 80% of recipes: 44% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- ¾ cup smooth peanut butter ((240 grams -- not natural))240 g
- ¾ cup unsalted butter ((room temperature))≈ 170 g
- 1 cup sugar ((200 grams))200 g
- 1 cup brown sugar ((205 grams, packed))205 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups all purpose flour ((390 grams))390 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
flour 390 gbatter 1319 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter62% · 15th percentile · median 88%
- Butter44% · 19th percentile · median 61%
- Sugar104% · 45th percentile · median 111%
- Egg26% · 30th percentile · median 30%
- Leavening1.5% · 13th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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