Classic Peanut Butter Cookies
bakeschool.com · 2013 · 24
Against 326 peanut butter cookie recipes
Less peanut butter than 81% of recipes and less leavening than 81%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 81% of recipes: 67% of the flour weight against the typical recipe's 88%.
- Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
Ingredients (9)
- 115 grams unsalted butter (room temperature)115 g
- 125 grams all natural, unsweetened smooth peanut butter125 g
- 100 grams granulated sugar100 g
- 100 grams light brown sugar100 g
- 1 large egg(s)≈ 50 g
- 2.5 mL pure vanilla extract≈ 2.1 g
- 2.5 mL baking soda≈ 3 g
- 2.5 mL Diamond Crystal fine kosher salt≈ 1.8 g
- 188 grams bleached all-purpose flour188 g
flour 188 gbatter 685 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter67% · 19th percentile · median 88%
- Butter61% · 50th percentile · median 61%
- Sugar106% · 47th percentile · median 111%
- Egg27% · 31st percentile · median 30%
- Leavening1.6% · 16th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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