Soft Peanut Butter Cookies
bakedbyanintrovert.com · 2017 · 22
Against 326 peanut butter cookie recipes
Less leavening than 81% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
Ingredients (9)
- ¼ cup unsalted butter (room temperature)≈ 57 g
- ¼ cup vegetable shortening (room temperature)≈ 51 g
- 1 cup light brown sugar (packed)≈ 220 g
- ½ cup creamy peanut butter≈ 129 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 large egg (room temperature)≈ 50 g
- 1 ½ cups all-purpose flour≈ 188 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
flour 188 gbatter 708 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter58% · 39th percentile · median 61%
- Sugar117% · 61st percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening1.6% · 16th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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