Cookies au chocolat et beurre d'arachide
Original in French
Nadji · chefsimon.com · 2025 · 6 personnes
Against 326 peanut butter cookie recipes
Less peanut butter than 95% of recipes and less butter than 94%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 95% of recipes: 39% of the flour weight against the typical recipe's 88%, about half as much.
- Less butter than 94% of recipes: 15% of the flour weight against the typical recipe's 61%, under a third as much.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- Less sugar than 80% of recipes: 81% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 100 gr de beurre de cacahuète100 g
- 40 gr d’huile d’arachide40 g
- 210 gr de sucre brun foncé210 g
- 100 gr d’eau100 g
- 260 gr de farine260 g
- 5 gr de levure chimique5 g
- 4 gr de bicarbonate de soude4 g
- 2 gr de sel de mer fin2 g
- 120 gr de chocolat noir120 g
- 60 gr de cacahuètes grillées60 g
- Fleur de sel pour saupoudrern/a
flour 260 gbatter 901 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter39% · 4th percentile · median 88%
- Butter15% · 5th percentile · median 61%
- Sugar81% · 20th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening3.5% · 75th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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