Peanut Butter Cookies Lab326 recipes
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Soft-Baked Peanut Butter Chocolate Swirl Cookies

Sally · sallysbakingaddiction.com · 2025 · 24 cookies

Against 326 peanut butter cookie recipes

Less egg than 87% of recipes and less butter than 83%.

See how all 326 peanut butter cookie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less egg than 87% of recipes: 18% of the flour weight against the typical recipe's 30%.
  • Less butter than 83% of recipes: 40% of the flour weight against the typical recipe's 61%.
  • Less peanut butter than 81% of recipes: 66% of the flour weight against the typical recipe's 88%.
Peanut butter: 66%, 18th percentileButter: 40%, 16th percentileSugar: 89%, 26th percentileEgg: 18%, 12th percentileLeavening: 3.2%, 66th percentileSalt: 0.8%, 41st percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature113 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1/2 cup (100g) packed light or dark brown sugar100 g
  • 1 large egg, at room temperature≈ 50 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 cup (125g) all-purpose flour (spooned & leveled)125 g
  • 2/3 cup (55g) natural unsweetened cocoa powder55 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/8 teaspoon salt≈ 0.8 g
  • 1 Tablespoon (15ml) milk (any kind, dairy or nondairy)≈ 15 g
  • 1/4 cup (50g) granulated sugar50 g
  • 3/4 cup (185g) creamy peanut butter185 g
  • 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)156 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 cup (180g) semi-sweet chocolate chips180 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (180g) semi-sweet chocolate chips, plus a few more for topping180 g

flour 281 gbatter 1145 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter66% · 18th percentile
  • Butter40% · 16th percentile
  • Sugar89% · 26th percentile
  • Egg18% · 12th percentile
  • Leavening3.2% · 66th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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