Soft Peanut Butter Cookies
cafedelites.com · 2017 · 18 cookies
Against 326 peanut butter cookie recipes
Less leavening than 90% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less leavening than 90% of recipes: 1.2% of the flour weight against the typical recipe's 2.5%, about half as much.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
Ingredients (10)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1/2 cup spreadable peanut butter (no natural peanut butter)≈ 129 g
- 2/3 cup light brown sugar (packed)≈ 147 g
- 1/2 cup white granulated sugar≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 egg (large)≈ 50 g
- 1 1/2 cups all-purpose (or plain flour)≈ 188 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/3 teaspoon salt≈ 2 g
- 3/4 cup semi sweet chocolate chips (or dark)≈ 128 g
flour 188 gbatter 867 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar132% · 74th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening1.2% · 9th percentile · median 2.5%
- Salt1.1% · 63rd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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