Pan-Banging Chewy Peanut Butter Cookies
Jenna Barnard · butternutbakeryblog.com · 2020 · 11-12 large cookies
Against 326 peanut butter cookie recipes
More sugar than 87% of recipes and less peanut butter than 82%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 87% of recipes: 150% of the flour weight against the typical recipe's 111%.
- Less peanut butter than 82% of recipes: 65% of the flour weight against the typical recipe's 88%.
- More salt than 77% of recipes: 1.5% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 1 1/2 cups (200g) all purpose flour *see notes200 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp baking powder≈ 2.3 g
- 1/2 tsp salt≈ 3 g
- 1/2 cup (110g) unsalted butter, room temp110 g
- 1/2 cup (130g) creamy peanut butter *see notes130 g
- 1 1/2 cups (300g) granulated sugar300 g
- 1 large egg≈ 50 g
- 2 tsp vanilla extract≈ 8 g
- 2 tbsp water≈ 30 g
- 1/2 cup finely chopped dry roasted unsalted peanuts *see notes≈ 60 g
flour 200 gbatter 896 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter65% · 18th percentile · median 88%
- Butter55% · 36th percentile · median 61%
- Sugar150% · 87th percentile · median 111%
- Egg25% · 28th percentile · median 30%
- Leavening2.7% · 55th percentile · median 2.5%
- Salt1.5% · 79th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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