Gemma's Best-Ever Peanut Butter Cookies Recipe
biggerbolderbaking.com · 2021 · 32 Cookies
Against 326 peanut butter cookie recipes
More sugar than 95% of recipes and less egg than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 95% of recipes: 168% of the flour weight against the typical recipe's 111%.
- Less egg than 76% of recipes: 24% of the flour weight against the typical recipe's 30%.
Ingredients (10)
- 1½ cups (7 ½oz/213 g) all-purpose flour213 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 1 cup (8 oz/225 g) smooth peanut butter225 g
- ½ cup (4 oz/115 g) butter (, at room temperature)115 g
- ½ cup cup (4 oz/115 g) plus ½ cup (4 oz/115 g) granulated sugar230 g
- ¾ cup (4 ½ oz/128 g) dark brown sugar128 g
- 1 large egg (, at room temperature)≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 213 gbatter 974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter106% · 65th percentile · median 88%
- Butter54% · 31st percentile · median 61%
- Sugar168% · 95th percentile · median 111%
- Egg24% · 24th percentile · median 30%
- Leavening2.5% · 50th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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