Chocolate Peanut Butter Cookies
Julianne Dell · beyondfrosting.com · 2019 · 10 cookies
Against 326 peanut butter cookie recipes
More butter than 98% of recipes and less peanut butter than 92%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 98% of recipes: 108% of the flour weight against the typical recipe's 61%.
- Less peanut butter than 92% of recipes: 43% of the flour weight against the typical recipe's 88%, about half as much.
- More salt than 99% of recipes: 2.9% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- More egg than 93% of recipes: 48% of the flour weight against the typical recipe's 30%.
Ingredients (11)
- ½ cup (113g) melted butter113 g
- ½ cup (110g) packed light brown sugar110 g
- ¼ cup (48g) granulated sugar48 g
- 1 large egg≈ 50 g
- 2 teaspoons (10ml) pure vanilla extract≈ 8 g
- ¾ cup (105g) all-purpose flour105 g
- ½ cup (55g) Hershey’s Special Dark Cocoa powder55 g
- ½ teaspoon salt≈ 3 g
- ¼ teaspoon baking soda≈ 1.5 g
- ¼ cup (45g) peanut butter chips45 g
- 15-18 mini Peanut Butter Cups, chopped intro quartersn/a
flour 105 gbatter 539 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter43% · 7th percentile · median 88%
- Butter108% · 99th percentile · median 61%
- Sugar151% · 88th percentile · median 111%
- Egg48% · 94th percentile · median 30%
- Leavening1.4% · 11th percentile · median 2.5%
- Salt2.9% · 99th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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