Chewy Peanut Butter Cookies
Kelli Acciardo · tasteofhome.com · 2018 · about 5 dozen
Against 326 peanut butter cookie recipes
More butter than 88% of recipes and more salt than 93%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 88% of recipes: 81% of the flour weight against the typical recipe's 61%.
- More salt than 93% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More egg than 81% of recipes: 36% of the flour weight against the typical recipe's 30%.
Ingredients (10)
- 1 cup butter-flavored shortening≈ 227 g
- 1 cup creamy peanut butter≈ 258 g
- 3/4 cup sugar≈ 150 g
- 3/4 cup packed brown sugar≈ 165 g
- 2 large eggs, room temperature≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon water≈ 2.5 g
- 2-1/4 cups all-purpose flour≈ 281 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
flour 281 gbatter 1200 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter92% · 54th percentile · median 88%
- Butter81% · 89th percentile · median 61%
- Sugar112% · 55th percentile · median 111%
- Egg36% · 82nd percentile · median 30%
- Leavening2.1% · 38th percentile · median 2.5%
- Salt2.1% · 95th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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