Peanut Butter Cookies Lab326 recipes
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Malted Peanut Butter Chocolate Chip Cookies

Kayla Hoang · kingarthurbaking.com · 12 / a dozen 3" cookies

Against 326 peanut butter cookie recipes

More salt than 95% of recipes and less peanut butter than 85%.

See how all 326 peanut butter cookie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More salt than 95% of recipes: 2.3% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
  • Less peanut butter than 85% of recipes: 60% of the flour weight against the typical recipe's 88%.
  • More butter than 83% of recipes: 75% of the flour weight against the typical recipe's 61%.
  • More egg than 75% of recipes: 33% of the flour weight against the typical recipe's 30%.
Peanut butter: 60%, 14th percentileButter: 75%, 84th percentileSugar: 131%, 73rd percentileEgg: 33%, 78th percentileLeavening: 2%, 35th percentileSalt: 2.3%, 96th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour150 g
  • 1/3 cup (47g) malted milk powder47 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon table salt≈ 3 g
  • 8 tablespoons (113g) unsalted butter, cold113 g
  • 1/2 cup (106g) light brown sugar, packed106 g
  • 1/3 cup (90g) peanut butter, creamy; such as Skippy or Jif90 g
  • 1/3 cup (66g) granulated sugar66 g
  • 1 large egg, at room temperature≈ 50 g
  • 1 1/2 teaspoons King Arthur Pure Vanilla Extract≈ 6 g
  • 1 cup (50g) pretzels, mini; roughly chopped50 g
  • 2/3 cup (113g) semisweet chocolate chips or semisweet chocolate, chopped*113 g
  • 2 tablespoons (24g) granulated sugar24 g
  • 1 tablespoon (9g) malted milk powder9 g
  • pinch of table salt≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 12 mini pretzels, for topping; optionaln/a

flour 150 gbatter 831 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter60% · 14th percentile
  • Butter75% · 84th percentile
  • Sugar131% · 73rd percentile
  • Egg33% · 78th percentile
  • Leavening2% · 35th percentile
  • Salt2.3% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

Keep exploring

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