Peanut Butter Chocolate Chip Cookies
jessicagavin.com · 2024 · 18 cookies
Against 326 peanut butter cookie recipes
More butter than 95% of recipes and less peanut butter than 85%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 95% of recipes: 91% of the flour weight against the typical recipe's 61%.
- Less peanut butter than 85% of recipes: 59% of the flour weight against the typical recipe's 88%.
- Less leavening than 88% of recipes: 1.4% of the flour weight against the typical recipe's 2.5%.
- More salt than 87% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (12)
- 1 ¾ cups all-purpose flour≈ 219 g
- ½ teaspoon baking soda≈ 3 g
- 14 tablespoons unsalted butter (divided)≈ 199 g
- ½ cup granulated sugar≈ 100 g
- ¾ cup dark brown sugar (packed)≈ 165 g
- 1 teaspoon kosher salt≈ 4 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- ½ cup peanut butter (creamy)≈ 129 g
- 1 ½ cups semi-sweet chocolate chips (divided)≈ 255 g
- ½ cup roasted peanuts (roughly chopped)≈ 60 g
flour 219 gbatter 1210 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter59% · 14th percentile · median 88%
- Butter91% · 96th percentile · median 61%
- Sugar121% · 64th percentile · median 111%
- Egg31% · 56th percentile · median 30%
- Leavening1.4% · 11th percentile · median 2.5%
- Salt1.8% · 89th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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