Thick & Chewy Peanut Butter Chocolate Chip Cookie Recipe
baking-sense.com · 2021 · 48 cookies
Against 326 peanut butter cookie recipes
More sugar than 98% of recipes and less leavening than 91%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 98% of recipes: 190% of the flour weight against the typical recipe's 111%.
- Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.5%, about half as much.
- Less butter than 84% of recipes: 40% of the flour weight against the typical recipe's 61%.
- More egg than 80% of recipes: 35% of the flour weight against the typical recipe's 30%.
Ingredients (12)
- 10 ounces all-purpose flour (2 cups, see note)284 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon table salt≈ 3 g
- 4 ounces unsalted butter (at room temperature)113 g
- 8 ounces dark brown sugar (1 cup)227 g
- 4 ounces granulated sugar (½ cup)113 g
- 3 ounces honey (¼ cup)85 g
- 9 ounces peanut butter (1 cup)255 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 10 ounces chocolate chips (1 ⅔ cup)284 g
- 4 ounces honey-roasted peanuts (1 cup, chopped)113 g
flour 284 gbatter 1589 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter90% · 52nd percentile · median 88%
- Butter40% · 15th percentile · median 61%
- Sugar190% · 99th percentile · median 111%
- Egg35% · 81st percentile · median 30%
- Leavening1.1% · 7th percentile · median 2.5%
- Salt1.1% · 63rd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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