Peanut Butter Honey Cookies
12tomatoes.com · Serves 24-30
Against 326 peanut butter cookie recipes
More sugar than 97% of recipes and less leavening than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 97% of recipes: 179% of the flour weight against the typical recipe's 111%.
- Less leavening than 76% of recipes: 1.7% of the flour weight against the typical recipe's 2.5%.
Ingredients (11)
- 2 ½ cups all-purpose flour≈ 313 g
- ½ teaspoon kosher salt≈ 2 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon baking powder≈ 2.3 g
- 1 cup creamy peanut butter≈ 258 g
- 1 cup brown sugar≈ 220 g
- 1 cup honey≈ 340 g
- 2 sticks unsalted butter, softened≈ 226 g
- 2 large eggs≈ 100 g
- 1 ½ teaspoons vanilla extract≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: coarse sea salt, garnishn/a
flour 313 gbatter 1470 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 42nd percentile · median 88%
- Butter72% · 71st percentile · median 61%
- Sugar179% · 97th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening1.7% · 21st percentile · median 2.5%
- Salt0.6% · 32nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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