Best Vegan Peanut Butter Cookies
Sonja Overhiser · acouplecooks.com · 2019 · 24
Against 326 peanut butter cookie recipes
No egg, unlike 92% of recipes and less butter than 85%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- Less butter than 85% of recipes: 39% of the flour weight against the typical recipe's 61%.
- Less sugar than 87% of recipes: 71% of the flour weight against the typical recipe's 111%.
- More peanut butter than 79% of recipes: 138% of the flour weight against the typical recipe's 88%.
Ingredients (12)
- 1/3 cup refined coconut oil≈ 73 g
- 1/3 cup almond milk≈ 81 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 cup creamy peanut butter≈ 258 g
- 2/3 cup cane sugar (or granulated sugar)≈ 133 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup powdered sugar≈ 30 g
- 1/4 cup cocoa powder≈ 22 g
- 2 1/2 tablespoons almond milk, plus additional as necessary≈ 38 g
flour 188 gbatter 754 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter138% · 81st percentile · median 88%
- Butter39% · 14th percentile · median 61%
- Sugar71% · 13th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening2.8% · 58th percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 14 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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