Eggless Peanut Butter Cookies Recipe
Rekha Shivakumar · archanaskitchen.com · 2016 · 4
Against 326 peanut butter cookie recipes
No butter, unlike 95% of recipes and more peanut butter than 94%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- More peanut butter than 94% of recipes: 206% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Ingredients (6)
- 1 cup Peanut Butter 1/2 cup smooth peanut butter & 1/2 cup crunchy peanut butter≈ 258 g
- 1 cup All Purpose Flour (Maida)≈ 125 g
- 1/2 cup Sugar powdered≈ 100 g
- 1/4 teaspoon Baking powder≈ 1.2 g
- 1/4 teaspoon Baking soda≈ 1.5 g
- 4 tablespoon Milk≈ 61 g
flour 125 gbatter 547 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter206% · 95th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar80% · 18th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening2.2% · 42nd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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