Peanut Butter Cookies
Kim Lange · thebakingchocolatess.com · 2014 · 20 Cookies
Against 326 peanut butter cookie recipes
No butter, unlike 95% of recipes and more peanut butter than 94%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- More peanut butter than 94% of recipes: 206% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- More sugar than 90% of recipes: 160% of the flour weight against the typical recipe's 111%.
Ingredients (8)
- 1 cup peanut butter (for sugar-free use sugar-free peanut butter option or Sunbutter for nut allergies.)≈ 258 g
- 1 cup sugar (can use Lakanto monkfruit for sugar-free option)≈ 200 g
- ⅓ cup almond milk (or milk of choice )≈ 81 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup all-purpose flour (or 1–1 gluten free flour like Bob's Red Mill for gluten free option)≈ 125 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon salt≈ 1.5 g
- 2 cups chocolate chips or melts≈ 340 g
flour 125 gbatter 1020 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter206% · 95th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar160% · 91st percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening4.8% · 94th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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