Oats Peanut Butter & M&M's Cookies
Bake to the roots · baketotheroots.de · 2024 · 15
Against 326 peanut butter cookie recipes
More butter than 96% of recipes and more salt than 95%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 96% of recipes: 92% of the flour weight against the typical recipe's 61%.
- More salt than 95% of recipes: 2.3% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More egg than 85% of recipes: 39% of the flour weight against the typical recipe's 30%.
- Less sugar than 82% of recipes: 77% of the flour weight against the typical recipe's 111%.
Ingredients (13)
- 1/2 cup (120g) margarine (or butter), at room temperature120 g
- 1/4 cup (50g) sugar (fine)*50 g
- 1/4 cup (50g) brown sugar*50 g
- 1 large egg≈ 50 g
- 1/2 cup (130g) peanut butter*130 g
- 1 tsp. vanilla extract*≈ 4.2 g
- 1 cup (130g) all-purpose flour*130 g
- 2/3 cup (80g) porridge oats*80 g
- 2/3 cup (60g) rolled oats*60 g
- 1 tsp. baking powder≈ 4.6 g
- 1/2 tsp. salt≈ 3 g
- 3.5 oz. (100g) semi-sweet chocolate chips*100 g
- 3.5 oz. (100g) M&M’s100 g
flour 130 gbatter 882 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter100% · 59th percentile · median 88%
- Butter92% · 97th percentile · median 61%
- Sugar77% · 17th percentile · median 111%
- Egg39% · 86th percentile · median 30%
- Leavening3.5% · 75th percentile · median 2.5%
- Salt2.3% · 96th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 16 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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