Peanut Butter Cookies
thesaltymarshmallow.com · 2022 · 2 Dozen
Against 326 peanut butter cookie recipes
More leavening than 95% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More leavening than 95% of recipes: 4.9% of the flour weight against the typical recipe's 2.5%, about twice as much.
- More salt than 89% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Less sugar than 77% of recipes: 85% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 2 1/2 Cups All Purpose Flour≈ 313 g
- 2 teaspoons Baking Powder≈ 9 g
- 1 teaspoon Baking Soda≈ 6 g
- 1 teaspoon Salt≈ 6 g
- 1/2 teaspoon Cinnamon≈ 1.3 g
- 3/4 Cup Packed Brown Sugar≈ 165 g
- 1/2 Cup Granulated Sugar≈ 100 g
- 2 Sticks (1 Cup Butter, Softened)≈ 226 g
- 1 1/4 Cups Creamy Peanut Butter≈ 323 g
- 2 Large Eggs (Room Temperature)≈ 100 g
- 1 1/2 teaspoons Vanilla Extract≈ 6 g
flour 313 gbatter 1255 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter72% · 71st percentile · median 61%
- Sugar85% · 22nd percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening4.9% · 96th percentile · median 2.5%
- Salt1.9% · 92nd percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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