Bakery-Style Peanut Butter Chocolate Chip Cookies
Ashley Manila · bakerbynature.com · 2026 · 2 dozen cookies
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes and more leavening than 85%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- More leavening than 85% of recipes: 4.3% of the flour weight against the typical recipe's 2.5%.
Ingredients (12)
- 2 and 2/3 cups flour (321 grams)321 g
- 2 teaspoons baking powder≈ 9 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/8 teaspoon ground cinnamon (optional)≈ 0.3 g
- 1 cup creamy peanut butter (269 grams)269 g
- 1 cup (227 grams) unsalted butter, at room temperature227 g
- 1 cup (199 grams) granulated sugar199 g
- 3/4 cup (142g) light brown sugar, packed142 g
- 2 large eggs plus 1 egg yolk, at room temperature≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups semi-sweet chocolate chips, plus extra for decorating≈ 340 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt, for sprinkling (optional)n/a
flour 321 gbatter 1620 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter84% · 46th percentile · median 88%
- Butter71% · 68th percentile · median 61%
- Sugar106% · 46th percentile · median 111%
- Egg31% · 56th percentile · median 30%
- Leavening4.3% · 86th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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