"Phenomenal" Milk Chocolate Chip Peanut Butter Cookies
Kim Lange · thebakingchocolatess.com · 2015 · 18 Servings
Against 326 peanut butter cookie recipes
Close to the middle of 326 peanut butter cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Butter in the middle half of recipes: 55% of the flour weight against the typical recipe's 61%.
- Leavening in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 2.5%.
Ingredients (10)
- 3/4 cup unsalted butter (room temperature)≈ 170 g
- 3/4 cup granulated sugar≈ 150 g
- 1 cup brown sugar≈ 220 g
- 1 cup peanut butter (creamy or crunchy)≈ 258 g
- 2 large eggs≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 1/2 cups all-purpose flour (measure the flour correctly)≈ 313 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 2 cups milk chocolate chips (or chocolate chips of choice)≈ 340 g
flour 313 gbatter 1572 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 42nd percentile · median 88%
- Butter55% · 33rd percentile · median 61%
- Sugar118% · 62nd percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening1.9% · 31st percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
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