Peanut Butter Cookies Lab326 recipes
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Erdnussbutter Cookies

Original in German

backenmachtgluecklich.de · 2023 · 30 Cookies

Against 326 peanut butter cookie recipes

Less peanut butter than 89% of recipes and more egg than 86%.

How German peanut butter cookie recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less peanut butter than 89% of recipes: 50% of the flour weight against the typical recipe's 88%.
  • More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
  • Less sugar than 80% of recipes: 80% of the flour weight against the typical recipe's 111%.
  • Butter in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Peanut butter: 50%, 10th percentileButter: 50%, 26th percentileSugar: 80%, 18th percentileEgg: 40%, 89th percentileLeavening: 2.4%, 47th percentileSalt: 0.6%, 32nd percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 125 Gramm Erdnussbutter125 g
  • 125 Gramm Butter (weich)125 g
  • 200 Gramm brauner Zucker200 g
  • 2 mittelgroße Eier (in Zimmertemperatur )≈ 100 g
  • 1/4 Teelöffel Salz≈ 1.5 g
  • 250 Gramm Weizenmehl250 g
  • 1 Teelöffel Backpulver≈ 4.6 g
  • 1/4 Teelöffel Natron≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 50 Gramm Erdnüsse (geröstet und am besten ungesalzen)50 g
  • 80 Gramm Schokodrops (oder gehackte Schokolade)80 g

flour 250 gbatter 808 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter50% · 10th percentile
  • Butter50% · 26th percentile
  • Sugar80% · 18th percentile
  • Egg40% · 89th percentile
  • Leavening2.4% · 47th percentile
  • Salt0.6% · 32nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 15 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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