Cookies au philadelphia et beurre de cacahuètes
Original in French
Souade · cuisine.journaldesfemmes.fr · 2025 · 10 personnes
Against 326 peanut butter cookie recipes
Less peanut butter than 93% of recipes and less butter than 86%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 93% of recipes: 41% of the flour weight against the typical recipe's 88%, about half as much.
- Less butter than 86% of recipes: 36% of the flour weight against the typical recipe's 61%.
- Less sugar than 83% of recipes: 76% of the flour weight against the typical recipe's 111%.
- Less salt than 81% of recipes: 0.1% of the flour weight against the typical recipe's 0.9%, under a third as much.
Ingredients (11)
- 85 g philadelphia à température ambiante85 g
- 113 g beurre ramolli113 g
- 130 g beurre de cacahuète130 g
- 80 g sucre80 g
- 160 g cassonade160 g
- 2 oeuf≈ 100 g
- 1 c à s vanille liquide≈ 13 g
- 315 g farine315 g
- 1 c à c bicarbonate de soude alimentaire≈ 6 g
- 1 pincée sel≈ 0.4 g
- 120 g pépites de chocolat blanc120 g
flour 315 gbatter 1122 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter41% · 6th percentile · median 88%
- Butter36% · 13th percentile · median 61%
- Sugar76% · 16th percentile · median 111%
- Egg32% · 58th percentile · median 30%
- Leavening1.9% · 31st percentile · median 2.5%
- Salt0.1% · 18th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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