Peanut Butter Cookies
Ashia Aubourg · tasteofhome.com · 2018 · 3 dozen
Against 326 peanut butter cookie recipes
More egg than 86% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
Ingredients (8)
- 1 cup shortening≈ 205 g
- 1 cup peanut butter≈ 258 g
- 1 cup sugar≈ 200 g
- 1 cup packed brown sugar≈ 220 g
- 3 large eggs, room temperature≈ 150 g
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoons baking soda≈ 12 g
- 1/4 teaspoon salt≈ 1.5 g
flour 375 gbatter 1422 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter55% · 35th percentile · median 61%
- Sugar112% · 55th percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening3.2% · 66th percentile · median 2.5%
- Salt0.4% · 26th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.