Air Fryer Cookies (Peanut Butter Chocolate Chip Cookies)
aspicyperspective.com · 2022 · 10 cookies
Against 326 peanut butter cookie recipes
More egg than 86% of recipes and less butter than 77%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
- Less butter than 77% of recipes: 45% of the flour weight against the typical recipe's 61%.
- Less sugar than 75% of recipes: 88% of the flour weight against the typical recipe's 111%.
Ingredients (9)
- ½ cup creamy peanut butter≈ 129 g
- ¼ cup unsalted butter (softened)≈ 57 g
- ½ cup light brown sugar (packed)≈ 110 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup all-purpose flour≈ 125 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup semi-sweet chocolate chips≈ 85 g
flour 125 gbatter 564 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter45% · 22nd percentile · median 61%
- Sugar88% · 25th percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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